Does the idea of planning a party make you want to curl up in a corner and cry? For Courtney Nichols it took numerous attempts at higher education before she finally embraced the idea that she is a creative person. Once she nurtured her penchant for fun, love of disco and fine dining, plus her wild imagination, Courtney became a visionary behind some of the most unique parties in Los Angeles.
CIA trained chef, Tony DiSalvo's approach to cooking has been an evolution in creativity. During his twenty-six years in the industry he's grown to appreciate the simplicity of ingredients, the exploration of world cuisines, and inspiration provided by nature.